Boulder Dushanbe Menu

slow braised pork belly, sweet tamari‐sesame and chile sauce, steamed bun

cucumber, tomato, olives, pickled onions, house‐made naan sub gluten‐free bread

fried pastry of spiced potato, onion & peas, raita, mango chutney

Austrian crepes, sweetened cheese, apple sauce, mint, candied walnuts

Lemon tahini, harissa, chermoula pistachios

Sautéed mushrooms on toasted bread, typically includes a blend of herbs and a light spread to complement the earthy flavors.

Cucumbers seasoned with Sichuan pepper and spices, lightly dressed with sesame oil and vinegar, garnished with garlic and chili flakes.

lemon tahini, harissa, chermoula pistachios

scrambled eggs with cheese, sausage links & bacon, potatoes, daily house‐made pop tart

Indian spiced scrambled eggs, peppers & onion, toasted bread, choice of potatoes or fresh fruit

poached eggs, lapsang souchong tea sausage, English muffin, green‐tea‐infused hollandaise, potatoes

tea roasted beef, butter lettuce, spicy cucumbers, Korean dipping sauce,

eggs with choice of ham | bacon | sausage links . eggs with tea sausage patties

eggs with choice of ham | bacon | sausage links . eggs with tea sausage paƫes

cotija cheese, red pepper, onion, cilantro, Mexican crema, pickled jalapeno, radish, corn tortilla chips, two eggs any style, red chile

lapsang tea rubbed pork, ham, gruyere cheese, house made pickles, Dijon aioli, pressed Cuban roll, fries

Indian crepe, curried scrambled eggs, spinach, potato, onion, mango lassi, apricot‐cherry chutney, fresh fruit

ham, mushrooms, gruyere, chives, potatoes & a biscuit

eggs with spinach, tomato, olives, feta, potatoes & a biscuit

assorted nut granola, dried fruit, served with yogurt & fresh fruit

persian herb omelette, baba ghanoush, crispy saffron rice, walnuts, house‐made naan

chickpea croquettes with herbs & spices, Persian tomato sauce, sautéed greens, pomegranate reduction, sunny egg

red onion, carrots, Fresno peppers, scallion, water chestnuts, bok choy, bean sprouts

rice noodles, carrots, broccoli, cabbage, bean sprouts, peppers, spicy peanut sauce

ham | bacon | sausage links . tea sausage paƫes .

Inspired by the fiery spirit of Guanajuato, this dish combines eggs prepared to your liking with a blend of spices and ingredients reminiscent of a volcanic eruption, served ready for travel.

Fried eggplant and boiled eggs, typically includes hummus, tahini sauce, and pickled vegetables, wrapped for convenience.

traditional rice dish with carrots, onions, chickpeas, spices, grilled beef, tomato‐cucumber salad, dried fruit, house‐made naan

skewer of lamb, bell peppers, onions, tomatoes, plov rice, dried fruit, raita

polenta cakes, gorgonzola fondutto, garlic broccolini, olive oil roasted grape tomatoes

Tender chicken in a pomegranate and walnut sauce, served with rice, green beans, and garnished with arugula, walnuts, and pomegranate seeds.

Grilled steak, ham, mozzarella cheese, lettuce, tomato, pickled vegetables, and mayonnaise on a soft roll.

Boneless chicken cooked with fresh ground spices, saut√ed with tomatoes, bell peppers, onions, ginger, and coriander.

Tender chicken breast topped with a rich pomegranate and walnut sauce, served with rice, green beans, and garnished with fresh arugula and walnuts.

vegetarian chickpea croqueƩes with herbs & spices, Persian tomato sauce, sautéed greens, pomegranate molasses, egg

traditional rice dish with carrots, onions, chickpeas, spices, grilled beef, tomato‐cucumber salad, dried fruit, house‐made naan

fresh chile & coconut curry, pac choi, mushrooms, carrots, onion

Pan-seared salmon in a vibrant choo chee curry sauce, typically includes Thai basil and bell peppers, served with jasmine rice.

Stewed spinach and tomato dish with traditional spices, often includes seafood or meat.

Grilled steak marinated in Jamaican jerk spices, served to-go.

Breaded, deep-fried pork cutlet, served with tonkatsu sauce and typically accompanied by shredded cabbage.

Monaco stocafi - to go: Salt cod stew with tomatoes, garlic, olives, and herbs, inspired by traditional Monegasque cuisine.

rice noodles, carrots, broccoli, cabbage, bean sprouts, peppers, spicy peanut sauce

red onion, carrots, fresno peppers, scallion, water chestnuts, bok choy, bean sprouts

fresh chile & coconut curry, bok choy, mushrooms, carrots, onion

Sweet and flaky pastry filled with nuts, honey, and aromatic spices